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The Hare & Loom Kitchen

Homemade Easter Rice Crispy Cakes

A timeless favourite for the Easter festivities. This is a quick and easy bake for any kitchen and a great activity to do with the children over the easter break.

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Prep Time

15 Mins

Cook Time

10 Mins

Yields

12 Rice Krispies
Ingredients
Method
  • 200 Grams Milk Chocolate
  • 75 Grams of Rice Krispies Cereal
  • 1 Bag of Mini Chocolate Eggs
  • Paper cupcake liners
  1. Break up chocolate into square pieces.
  2. Boil water and place a heat proof glass dish over the pan, making sure the dish doesn't go into the water.
  3. Gently stir until all the chocolate pieces are fully melted.
  4. Take of the heat and place the glass dish onto a heat proof mat or tea towel.
  5. Fold in rice krispy cereal until evenly coated.
  6. Transfer into the cupcake cases evenly and place a mini egg on the top.
  7. Let cool completely before serving.

A Maker's Note

 For the best result store your homemade Chocolate Rice Krispies in an airtight container at room temperature

Bon Appétit

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